|
Please click here to see our Fine Dining Menu Suggestions,
for ideas of how to put together your perfect meal. | |
| SOUPS | |
| Coriander & carrot | £3.75 |
| Vichyssoise | £3.75 |
| Cream of asparagus with crème fraiche & croutons | £4.00 |
| Roasted tomato with fresh basil | £3.75 |
| Roasted Winter Vegetable | £3.75 |
| Cep & potato broth | £4.00 |
STARTERS & FISH | |
| Tartar of salmon, cream cheese & cucumber salad | £6.50 |
| Salmon gravlax with rye bread, herb salad & mustard dressing | £6.50 |
| Ballontine of salmon with a watercress & herb sauce and potato salad | £6.50 |
| Smoked salmon blini with a lemon oil dressing & rocket salad | £6.50 |
| Gateau of prawns with lemon & tomato concasse | £6.50 |
| Filo pastry crown of fruits de mer | £6.50 |
| Hot smoked chicken salad with bacon & roasted pine nuts | £5.75 |
| Warm filo tartlet of forest mushrooms, chicken supreme and a veloute sauce | £6.00 |
| Spiced duck breast salad with oranges and a honey dressing | £6.50 |
| Confit of Gressingham duck leg on braised red cabbage & apple | £6.00 |
| Toasted goat's cheese croûte with smoked bacon & pine nuts | £4.75 |
| Gazpacho salad | £4.00 |
| Asparagus spears with Parmesan, melting tomatoes & herb croutons | £4.75 |
| Melon mille feuille with a cassis sauce | £4.00 |
| Goat's cheese & roast pepper terrine with rocket pesto & toasted pine nuts | £5.00 |
MAIN COURSES | |
| Escalope of hot smoked salmon on warm potato, rocket & crème fraiche salad | £12.00 |
| Salmon Niçoise | £11.50 |
| Chicken ballontine with a watercress mousseline filling | £12.00 |
| Guinea fowl with dice of bacon, glazed onions & wild mushrooms | £13.50 |
| Cassoulet of chicken with red wine, thyme & garlic. Seasonal roast vegetables | £12.00 |
| Farm raised chicken sautéed with forest mushrooms & thyme & garlic | £12.00 |
| Pan roast duck with a cassis sauce & green beans | £15.50 |
| Chateau Briand with dauphinoise potatoes & seasonal vegetables | £15.00 |
| Cannon or rump of lamb with ratatouille & cous cous salad | £17.50 |
| Pan roast fillet of beef with melting tomatoes, wild mushrooms & a Madeira sauce | £17.50 |
| Roast sirloin of beef with spinach & nutmeg Yorkshire pudding, tian of roast vegetables | £17.50 |
| Beef Wellington | £21.50 |
| Beef Bourguignon | £13.00 |
| Wild mushroom tart | £10.00 |
| Vegetable pavé | £15.50 |
Please click here to see our Fine Dining Menu Suggestions,
for ideas of how to put together your perfect meal. | |
|
| Priced at £17.50 per head | |
| HOT SELECTION | |
| Rosemary Muffin with goat's cheese & red onion chilli jam | |
| Sausages & sesame honey | |
| Smoked haddock & spinach roasted baby potatoes | |
| Stilton mushroom & leek roasted baby potatoes | |
| Fillet steak au poivre friandise | |
| Peking duck with spiced plum sauce | |
COLD SELECTION | |
| Grilled goat's cheese with a homemade fruit chutney crout | |
| Chicken liver parfait crout | |
| Honey glazed ham & mustard friandise (pastry cup) | |
| Tortilla of cream cheese & chives | |
| Cucumber cups with Thai beef | |
| Roast beef & horseradish in a baby Yorkshire pudding | |
| Blue cheese, pecan & celery cup | |
| Tartlet of stilton & mushroom | |
| Tartlet of cherry tomato, cream cheese & basil | |
| Crout of Coronation chicken | |
| Crostini of chicken & fresh basil pesto | |
| Honey roast ham with grain mustard cocktail sandwiches | |
| Smoked salmon cocktail sandwiches | |
| Roast beef & horseradish cocktail sandwiches | |
| Salad Brochette | |
| Baby cherry tomatoes with cream cheese & pesto | |
| Salmon & dill en croute | |
| Chicken & Pork en croute | |
PATISSERIE | |
| Petit fours eclairs | |
| Belgian chocolate ganache | |
| Fruit meringue | |
| Petit fours Tart au Citron | |
|
| COLD FORK SELECTION | |
| Roast ham with honey, cloves & orange | |
| Roast sirloin of beef | |
| Slow baked beef with black pepper | |
| Chicken ballantin with saffron & Parma ham | |
| HOT FORK SELECTION | |
| Roast porketta - Italian style | |
| Slow roast pork with apple stuffing | |
| Roast sirloin of beef | |
| Roast fillet of beef with herbs | |
| SALADS | |
| Potato crème fraiche & chives | |
| Warm new potatoes with a rosemary & olive oil dressing | |
| Salad panache | |
| Tomato & basil salad | |
| Italian style salad | |
| Waldorf salad | |
| Coleslaw salad | |
| Brazilian rice salad | |
| Salad rupees crues | |
| Salad Niçoise | |
| Pasta salad | |
| SAUCES, DRESSINGS & DIPS | |
| Red onion & Chili jam | |
| Lemon vinaigrette | |
| Salsa | |
| Roasted pepper mayonnaise | |
